Fresh Burgundy Truffles

Burgundy "autumn" truffles (Tuber uncinatum) are hunted by specialized truffle hunting dogs, in the last few months of the year, are known for their mature and intense flavor, boasting a hazelnut-like taste when served fresh. Found across Europe, the autumn truffles are highly sought after with a limited supply. Don't miss out on this unique and flavorful truffle,  it's time to add a pinch of truffle to your favorite dishes.

Other names: Tuber Uncinatum vitt., Burgundy, Truffe de Bourgogne

Season: September-January

Storage: refrigerator at 35°F

Shelf life with optimal storage 5-8 days

Enjoy and Store Burgundy Truffles: Tips & Tricks for the Ultimate Experience!

The Burgundy truffle, also known as Tuber uncinatum, should not be cooked. Rather, its delicate flavor should be enjoyed raw, with a drizzle of olive oil and a pinch of flaky sea salt. It can also be grated over salads, pasta, scrambled eggs, and more. To ensure everyone can properly savor the truffles, it is recommended to use 15 to 20 grammes per person. To store the Tuber uncinatum, like any fresh truffle, it should be refrigerated in a sealed container, covered with absorbent paper, and the paper should be changed every other day. The truffle can be kept this way for 7 to 10 days.